Executive Sous Chef - High-Volume Stadium & Premium Dining

Legends Global; Denver (CO); Sur place; USD 90 000 - 95 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401k plan

Résumé du poste

Legends Global, based at Ball Arena in Denver, CO, seeks an Executive Sous Chef to lead culinary and stewarding across concessions, clubs, suites, catering, and events. You will drive menu development, quality, safety, and staff development while managing production, budgeting, and standards.

You will mentor sous chefs and cooks, oversee staffing and scheduling, and ensure exceptional guest experiences through SOPs and cost controls in a high‑volume, premium hospitality setting.

Qualifications

• Culinary degree, certificate, or apprenticeship from an accredited culinary institution or equivalent professional experience preferred.
• Minimum of seven (7) years of progressive professional culinary experience, including at least five (5) years in a high‑volume food service, hospitality, entertainment, hotel, restaurant, stadium, arena, convention center, or similar operation.
• Minimum of three (3) years of culinary management or leadership experience, preferably in a Sous Chef, Executive Sous Chef, Chef de Cuisine, or comparable role.
• Minimum of two (2) to three (3) years of hands‑on pastry and baking experience, including knowledge of dessert production, pastry techniques, baking fundamentals, and high‑volume pastry operations.
• ServSafe Manager certification required or ability to obtain certification within a designated period.

Responsabilités

• Lead culinary planning, staffing, production, and execution for events and daily operations.
• Coordinate with catering, F&B, and operations teams to ensure successful event delivery.
• Manage production schedules, staffing levels, equipment, and product distribution.
• Provide hands‑on leadership during high‑volume, VIP, and special events.
• Monitor food quality, service execution, and operational performance.

Connaissances

Leadership

Team management

Operational planning

Food safety

Formation

Culinary degree, certificate, or apprenticeship

ServSafe Manager certification

Outils

Microsoft Word

Excel

PowerPoint

Inventory management systems

Financial reporting systems

Description du poste

Legends Global, based at Ball Arena in Denver, CO, seeks an Executive Sous Chef to lead culinary and stewarding across concessions, clubs, suites, catering, and events. You will drive menu development, quality, safety, and staff development while managing production, budgeting, and standards.

You will mentor sous chefs and cooks, oversee staffing and scheduling, and ensure exceptional guest experiences through SOPs and cost controls in a high‑volume, premium hospitality setting.