Elite Banquets & In-Room Dining Sous Chef

Thunder Valley Casino

Whitney (CA)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Job summary

Thunder Valley Casino Resort is seeking a Banquets / In-Room Dining Sous Chef to lead culinary operations for the Banquet Department and the hotel's In-Room Dining. Under the Banquets / In-Room Dining Room Chef, you will manage kitchen staff, coordinate events, and ensure timely delivery of banquet meals.

You will control food and labor costs, monitor health and safety standards, and uphold AAA Four Diamond service expectations.

Qualifications

High school diploma or equivalent required.
Minimum one year of experience as a Sous Chef.
Three years cooking experience in a high-volume hotel, resort or casino resort, or cruise ship.
Ability to work in any kitchen environment, including peak meal periods.
Computer proficiency is preferred.
Must possess ServSafe Manager Certificate.

Responsibilities

Ensure smooth culinary operations for Banquets and In-Room Dining under the supervision of the Banquets/In-Room Dining Room Chef.
Manage food and labor costs for the departments and monitor health and safety compliance.
Supervise, train, and oversee kitchen staff for banquets, in-room dining, and related venues.
Coordinate events and communicate needs to chefs and team members for each event.
Follow SOPs, maintain sanitation standards, and ensure equipment is operational.