Executive Sous Chef — Banquets & Private Dining

The Clubs of Kingwood; Silver Lake (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Invited seeks an Executive Sous Chef to assist the Executive Chef across main, grill, and banquet kitchens. You will oversee ordering, scheduling, sanitation, and staff development while ensuring consistent quality and presentation.

You will train and supervise staff, help with menu development for ala carte and banquets, and maintain strong guest relations by handling changes and last-minute requests with professionalism.

Qualifications

• 2-3 years as line cook.
• Health Sanitation Card required.
• Indoor environment, fast pace.
• Ability to communicate and follow instructions.

Responsibilities

• Assist the Executive Chef in all kitchen operations for main, grill, and banquet areas.
• Organize and oversee ordering, scheduling, sanitation, maintenance and employee development.
• Prepare work schedules and monitor payroll costs as requested.
• Develop menus for ala carte and banquet services.
• Expedite meals and ensure quality, portioning and presentation.
• Interact professionally with Members/Guests and accommodate changes and last-minute requests.

Skills

Line cook experience

Communication skills

Health Sanitation Card

Ability to follow instructions

Education

High school diploma or equivalent

Culinary training preferred

Job description

Invited seeks an Executive Sous Chef to assist the Executive Chef across main, grill, and banquet kitchens. You will oversee ordering, scheduling, sanitation, and staff development while ensuring consistent quality and presentation.

You will train and supervise staff, help with menu development for ala carte and banquets, and maintain strong guest relations by handling changes and last-minute requests with professionalism.