Elite Banquet Server for High-Impact Events

Marina Hotel Llc; Williamsburg (VA); Vor Ort; USD 18.000 - 28.000; Vollzeit

Zusammenfassung

Shamin Hotels in Virginia seeks a Banquet Server to provide food and beverage service at weddings, conferences, and corporate events, upholding banquet standards and guest satisfaction.

You will set up rooms per BEOs, serve timely, and maintain cleanliness, working with kitchen and banquet teams in a fast-paced environment. Flexibility with hours including evenings, weekends, and holidays is required; prior banquet/restaurant experience preferred.

Qualifikationen

• Previous banquet or restaurant serving experience preferred.
• Excellent communication and guest service skills.
• Professional appearance and demeanor.
• Ability to lift up to 30 lbs and stand/walk for extended periods.
• TIPS or alcohol service certification preferred.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Aufgaben

• Greet guests in a professional and friendly manner.
• Set up banquet rooms and tables according to banquet event orders (BEOs).
• Serve food and beverages during events in a timely, courteous, and efficient manner.
• Clear tables, remove service items, and reset rooms as needed throughout the event.
• Maintain cleanliness and organization of all service areas.
• Assist with the setup and breakdown of buffets, food stations, and bar areas.
• Communicate effectively with kitchen and banquet team for smooth service flow.
• Follow all food safety and sanitation guidelines.
• Ensure proper handling of all hotel equipment and report any maintenance issues.
• Respond to guest needs and requests promptly and professionally.
• Work collaboratively with the Banquet Captain and other servers to execute event plans.

Kenntnisse

Excellent communication and guest 서비스?

Professional appearance and demeanor

Ability to lift up to 30 lbs and stand

Flexible hours including evenings, on-

Jobbeschreibung

Shamin Hotels in Virginia seeks a Banquet Server to provide food and beverage service at weddings, conferences, and corporate events, upholding banquet standards and guest satisfaction.

You will set up rooms per BEOs, serve timely, and maintain cleanliness, working with kitchen and banquet teams in a fast-paced environment. Flexibility with hours including evenings, weekends, and holidays is required; prior banquet/restaurant experience preferred.