Elevation Kitchen Sous Chef — Lead, Create & Cost Control

Highgate Hotels, LP; Mount Crested Butte (CO); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Travel discounts at our hotels

Medical coverage (3 tiers)

Dental and Vision benefits

Paid sick leave

401(k) program

Job summary

Highgate Hotels is seeking a Sous Chef for Elevation Hotel and Spa in Mt. Crested Butte, CO. The role focuses on quality, consistency, eye appeal, taste and cost control, while training staff and upholding corporate standards.

You will work closely with the Executive Chef to develop menus, monitor kitchen operations, and ensure guest satisfaction through excellent food quality and presentation.

Qualifications

• At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
• Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
• Long hours sometimes required.
• Effective verbal and written communication with all staff and guests.

Responsibilities

• Oversee daily operation of kitchen and food production areas, including hot and cold stations.
• Coordinate with F&B managers and report issues to supervisor.
• Monitor food cost, labor costs, and ensure compliance with SOPs and health standards.
• Prepare daily production sheets and ensure timely service.

Skills

Culinary experience

Food preparation

Communication

Multitasking

Leadership

Education

Culinary graduate

Job description

Highgate Hotels is seeking a Sous Chef for Elevation Hotel and Spa in Mt. Crested Butte, CO. The role focuses on quality, consistency, eye appeal, taste and cost control, while training staff and upholding corporate standards.

You will work closely with the Executive Chef to develop menus, monitor kitchen operations, and ensure guest satisfaction through excellent food quality and presentation.