Executive Chef: Seasonal Local Menu Leadership

Eleven Experience; Crested Butte (CO); On-site; USD 90,000 - 130,000; Full time

Job summary

Public House is seeking an Executive Chef to lead the culinary team in Crest­ed Butte, CO. You will drive innovative, seasonal menus using local ingredients and manage food preparation, inventory, and safety across the kitchen.

You will collaborate with the General Manager to shape culinary strategy, mentor staff, and ensure exceptional guest experiences while maintaining cost controls and operational excellence.

Qualifications

• 5+ years leading a kitchen team in a fast-paced environment.
• ServSafe or equivalent food safety certification preferred or willingness to obtain.
• Experience with menu development, recipe costing, purchasing and inventory.

Responsibilities

• Lead culinary operations to ensure high-quality food preparation and service.
• Develop seasonal, local menus aligned with brand, events and cost goals.
• Collaborate with GM on menu strategy and culinary program development.
• Manage food cost, purchasing, inventory, and vendor relationships.
• Establish efficient kitchen systems and enforce safety and SOPs.
• Recruit, train, and develop culinary staff; maintain standards and culture.
• Gather guest feedback and use insights to improve quality and profitability.

Skills

Leadership

Food safety

High‑volume kitchen

Menu development

Communication

Creativity

Education

ServSafe or Food Safety Manager certification

Job description

Public House is seeking an Executive Chef to lead the culinary team in Crest­ed Butte, CO. You will drive innovative, seasonal menus using local ingredients and manage food preparation, inventory, and safety across the kitchen.

You will collaborate with the General Manager to shape culinary strategy, mentor staff, and ensure exceptional guest experiences while maintaining cost controls and operational excellence.