Boutique Hotel Sous Chef: Train Staff & Lead Kitchen

Kessler Collection; Beaver Creek (CO); On-site; USD 60,000 - 76,000; Full time

Job summary

Kessler Hotels seeks a skilled Sous Chef for the Beaver Creek Lodge Autograph Collection. You will lead kitchen operations, ensure quality, manage production, and uphold brand standards across outlets in a mountain resort setting.

The role requires several years in progressive culinary roles, strong leadership, and a commitment to guest satisfaction, cost control, and safety. Join a premium resort team delivering memorable dining experiences.

Qualifications

• 4+ years in culinary progression; or 2+ years with culinary degree in hotel/kitchen.
• Knowledge of health department rules and liquor laws.
• Long hours and physically demanding work.

Responsibilities

• Coordinate and monitor all kitchen shift activities.
• Ensure quality and presentation of all dishes.
• Manage food cost and labor costs.
• Respond to guest complaints promptly.
• Train kitchen staff and enforce SOPs.
• Prepare daily food production sheets.
• Oversee day-to-day kitchen operations.

Skills

Culinary skills

Team leadership

Food cost control

Safety compliance

Communication

Education

Culinary degree

Job description

Kessler Hotels seeks a skilled Sous Chef for the Beaver Creek Lodge Autograph Collection. You will lead kitchen operations, ensure quality, manage production, and uphold brand standards across outlets in a mountain resort setting.

The role requires several years in progressive culinary roles, strong leadership, and a commitment to guest satisfaction, cost control, and safety. Join a premium resort team delivering memorable dining experiences.