Sous Chef: Mountain Kitchen Leader & Growth

Crested Butte FBF Resources, LLC; Crested Butte (CO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Health benefits

Paid time off

Employee housing opportunities

Job summary

Crested Butte FBF Resources, LLC is seeking a passionate Sous Chef to lead kitchen operations at Bruhaus in Crested Butte, Colorado. This full-time salaried position requires culinary leadership and strong organizational skills to maintain quality and consistency.

The ideal candidate will thrive in a fast-paced environment, support team development, and uphold the culinary standards of the establishment. Competitive compensation, health benefits, and employee housing opportunities are offered.

Qualifications

• Prior culinary leadership experience required.
• Excellent communication skills and ability to lead a team.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Lead daily kitchen operations ensuring food quality and consistency.
• Support training and development of kitchen staff.
• Ensure compliance with health and safety standards.

Skills

Culinary leadership

Team communication

Fast-paced kitchen management

Organizational skills

Problem-solving

Tools

Microsoft Office

Inventory management software

Job description

Crested Butte FBF Resources, LLC is seeking a passionate Sous Chef to lead kitchen operations at Bruhaus in Crested Butte, Colorado. This full-time salaried position requires culinary leadership and strong organizational skills to maintain quality and consistency.

The ideal candidate will thrive in a fast-paced environment, support team development, and uphold the culinary standards of the establishment. Competitive compensation, health benefits, and employee housing opportunities are offered.