Lead Sous Chef - Fine-Dining Italian, Wood-Fired Steaks

The Mina Group; Florida; On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, dental & vision coverage for;

Bonus programs

Cell phone reimbursement

Pre‑tax commuter benefits

Daily family meal

Up to 50% meal discount at Mina Group

Flexible schedules

Career advancement opportunities

Job summary

The Mina Group is seeking a hands‑on Sous Chef for Acqua Bistecca to lead daily kitchen operations, mentor line cooks, and ensure consistent flavor, safety, and presentation across services.

You will balance execution with leadership, manage inventory and labor, and partner with the Executive Chef to drive guest satisfaction, staff development, and culinary excellence in a dynamic, high‑volume environment.

Qualifications

• Minimum of 2 years’ experience in a fine dining high-volume kitchen, with at least 1 year in a leadership role.
• Knowledge of safety and hygiene protocols.
• Working knowledge of HR practices and labor laws.

Responsibilities

• Lead daily kitchen operations and uphold restaurant standards.
• Mentor and supervise line cooks to ensure quality and consistency.
• Manage inventory, labor, and staff training to optimize performance.

Skills

Leadership

Communication

Organizational skills

Mentorship

Hospitality mindset

Team management

Job description

The Mina Group is seeking a hands‑on Sous Chef for Acqua Bistecca to lead daily kitchen operations, mentor line cooks, and ensure consistent flavor, safety, and presentation across services.

You will balance execution with leadership, manage inventory and labor, and partner with the Executive Chef to drive guest satisfaction, staff development, and culinary excellence in a dynamic, high‑volume environment.