Elevated Line Cook - Luxury Hotel, Growth & Benefits

Perry Lane Hotel, a Luxury Collection Hotel, Savannah; Savannah (GA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

401(k) with company match

Health insurance

Paid time off

Training opportunities

Brand-wide discounts

Job summary

Perry Lane Hotel, a Luxury Collection Hotel, in Savannah, GA, is seeking a Line Cook to join the on-site culinary team. This full-time role requires preparing menu items to brand standards, setting up and breaking down stations, and ensuring quality, taste, and presentation across service periods.

You will follow recipes, maintain cleanliness, manage portions, and collaborate with teammates to meet dietary requests while minimizing waste. Training and career growth opportunities are available.

Qualifications

• Proven hot and cold line skills with grilling, sautéing, roasting, and basic knife work.
• Strong knowledge of food safety, sanitation, and kitchen hygiene per local health rules.
• Ability to follow recipes, portion guidelines, and plating standards for consistency.
• Effective time management to handle multiple tickets during high-volume service.
• Team-oriented with clear communication to support colleagues and guest satisfaction.
• Prior line cook or upscale dining experience preferred in hotel settings.
• Weekend/evening/holiday shifts may be required.
• Culinary education or ServSafe certification is a plus.

Responsibilities

• Set up and break down stations and maintain organization.
• Follow recipes and portion controls to ensure quality.
• Assist culinary team to coordinate timing and service flow.
• Support training of new kitchen staff when needed.
• Maintain cleanliness and uphold sanitation standards at all times.

Skills

Line cook techniques

Food safety

Recipe following

Ticket management

Team communication

Kitchen collaboration

Shift flexibility

Culinary training

Education

Culinary education or formal training

ServSafe certification (preferred)

Job description

Perry Lane Hotel, a Luxury Collection Hotel, in Savannah, GA, is seeking a Line Cook to join the on-site culinary team. This full-time role requires preparing menu items to brand standards, setting up and breaking down stations, and ensuring quality, taste, and presentation across service periods.

You will follow recipes, maintain cleanliness, manage portions, and collaborate with teammates to meet dietary requests while minimizing waste. Training and career growth opportunities are available.