Elevated Dining Runner — Front-of-House Support

RH; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

RH is seeking a dedicated Runner to support an elevated dining experience that reflects RH’s hospitality standards in Nashville. You will connect kitchen and dining room, presenting dishes with care and timeliness.

The role emphasizes guest service, teamwork, and attentiveness to detail. Candidates should have 1+ year in fast-paced guest-facing or culinary support, be legally eligible to work in the U.S., and flexible to work weekends and holidays.

Qualifications

• 1+ year of experience in a fast-paced, guest-facing or culinary support role.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times.
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality.
• Support the expediting process and maintain flow between the kitchen and dining room.
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line.
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service.
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail.
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy.

Job description

RH is seeking a dedicated Runner to support an elevated dining experience that reflects RH’s hospitality standards in Nashville. You will connect kitchen and dining room, presenting dishes with care and timeliness.

The role emphasizes guest service, teamwork, and attentiveness to detail. Candidates should have 1+ year in fast-paced guest-facing or culinary support, be legally eligible to work in the U.S., and flexible to work weekends and holidays.