Luxury Dining Runner: Front to Back Service and Flow

RH; Santa Barbara (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will connect the kitchen and dining room, lead the presentation of RH’s culinary offerings and ensure each dish is delivered with care, precision and timeliness.

The ideal candidate has 1+ year of experience in a fast-paced, guest-facing or culinary support role, is legally authorized to work in the United States, and can work weekends,

Qualifications

• 1+ year of experience in a fast-paced guest-facing or culinary support role.
• Must be legally eligible to work in the United States.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Create a warm and inviting experience by delivering First Class Service at all times.
• Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality.
• Support the expediting process and maintain flow between the kitchen and dining room.
• Maintain a curated and organized service environment, including the polishing area, service stations and expediting line.
• Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service.
• Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail.
• Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy.

Skills

Guest-facing experience

Culinary support

Job description

RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. As a Runner, you will connect the kitchen and dining room, lead the presentation of RH’s culinary offerings and ensure each dish is delivered with care, precision and timeliness.

The ideal candidate has 1+ year of experience in a fast-paced, guest-facing or culinary support role, is legally authorized to work in the United States, and can work weekends,