Elementary School Nutrition Field Operations Lead

Illinois School District U-46; Maryland; On-site; USD 45,257 - 67,885; Full time

Job summary

A Maryland school district is seeking an Elementary Field Area Manager to oversee food service operations in elementary schools. The role involves supervising staff, ensuring compliance with nutrition program guidelines, and maintaining high customer service standards. The successful candidate will need a High School Diploma, a Certified Professional Food Manager Certification, and experience in a supervisory role within the food service industry. This position offers a salary range of $45,257 to $67,885, with typical hires around $51,417.60.

Qualifications

• High School Diploma or GED required.
• Must possess a valid Certified Professional Food Manager Certification.
• Earn and/or maintain School Nutrition Association certification level 1 or higher within the first year.

Responsibilities

• Supervise food service personnel in elementary schools.
• Ensure compliance with federal, state, and local requirements.
• Coordinate staffing positions and performance of programs.

Skills

Supervisory skills

Customer service

Record keeping

Culinary math

Staff training

Education

High School Diploma or GED

Certified Professional Food Manager Certification

School Nutrition Association certification level 1

Tools

Google Suite

Job description

A Maryland school district is seeking an Elementary Field Area Manager to oversee food service operations in elementary schools. The role involves supervising staff, ensuring compliance with nutrition program guidelines, and maintaining high customer service standards. The successful candidate will need a High School Diploma, a Certified Professional Food Manager Certification, and experience in a supervisory role within the food service industry. This position offers a salary range of $45,257 to $67,885, with typical hires around $51,417.60.