Campus Food Service Manager - Elementary Nutrition

Young World Physical Education; United States; On-site; USD 19,107 - 27,097; Full time

Job summary

A local educational institution is seeking a Manager of Child Nutrition to oversee food service operations at the elementary level. The role involves supervising staff, ensuring food quality, and maintaining safety standards. Applicants should have a high school diploma and relevant certifications. The position offers a salary ranging from $13.87 to $19.67 per hour and requires effective management skills and experience in institutional food service.

Qualifications

• Completion of a sanitation course required within the first year.
• Three years of experience in institutional food service operations.
• Must complete 10 hours of Food Service training each year.

Responsibilities

• Supervise, train, and manage campus food service operations.
• Maintain food serving schedules and quality according to regulations.
• Ensure safe food production and high-quality service.

Skills

Knowledge of food preparation methods

Ability to manage personnel

Effective planning and organizational skills

Education

High School diploma or GED

Food Manager certification

Tools

Large and small kitchen equipment

Personal computer

Job description

A local educational institution is seeking a Manager of Child Nutrition to oversee food service operations at the elementary level. The role involves supervising staff, ensuring food quality, and maintaining safety standards. Applicants should have a high school diploma and relevant certifications. The position offers a salary ranging from $13.87 to $19.67 per hour and requires effective management skills and experience in institutional food service.