Elementary School Cafeteria Manager

HOPKINS EL; Victoria (TX); On-site; USD 20,000 - 28,000; Full time

Job summary

A local educational institution is seeking a Manager for Child Nutrition to supervise food service operations. The role involves training staff, ensuring compliance with health codes, and managing daily kitchen activities. Candidates should have a high school diploma, food manager certification, and three years of experience in food service. This full-time position offers a salary ranging from $14.28 to $20.25 per hour, with immediate starting dates available.

Qualifications

• High School diploma or GED required.
• Food Manager certification is necessary.
• Three years’ experience in institutional food service operations.

Responsibilities

• Supervise, train, and manage campus food service operation.
• Ensure safe food production and high quality.
• Direct daily activities in kitchen and cafeteria.

Skills

Knowledge of food preparation methods

Ability to manage personnel

Effective planning and organizational skills

Education

High School diploma or GED

Food Manager certification

10 hours of Food Service training yearly

Tools

Large and small kitchen equipment

Personal computer and peripherals

Job description

A local educational institution is seeking a Manager for Child Nutrition to supervise food service operations. The role involves training staff, ensuring compliance with health codes, and managing daily kitchen activities. Candidates should have a high school diploma, food manager certification, and three years of experience in food service. This full-time position offers a salary ranging from $14.28 to $20.25 per hour, with immediate starting dates available.