Elementary Nutrition Services Lead — Unit Manager

Nutrition Services Inc.; Pasco (WA); Vor Ort; USD 32.000 - 33.000; Vollzeit

Zusammenfassung

Pasco School District No. 1 seeks a Nutrition Services Unit Manager for Maya Angelou Elementary in Pasco, WA. The role oversees food service operations, ordering, inventories, and staff supervision, with a focus on safety and nutrition compliance.

The position requires leadership, training abilities, and experience in quantity cooking; fingerprint screening is required for new hires. Salaried arrangement includes a defined 180-day year and structured schedule.

Qualifikationen

• High School Diploma or equivalent is required.
• Valid Washington State driver’s license and proof of insurance.
• Ability to act as Person-in-Charge per Washington Health Code.
• Knowledge of food preparation, health codes, sanitation, and nutrition requirements.
• Ability to train others and supervise staff.
• Experience in quantity cooking preferred; training can substitute.
• Maintain records and follow instructions.
• Proven leadership and managerial skills.
• Must pass fingerprint screening.

Aufgaben

• Guide assigned personnel in food service operations.
• Order food and kitchen supplies to meet weekly menus.
• Maintain inventories and sanitary facilities meeting health inspections.
• Lead kitchen staff and trainees; train the Assistant Unit Manager.
• Prepare monthly reports and validate timeclock hours.
• Open new school equipment training and onboarding.

Kenntnisse

Leadership

Training others

Communication skills

Cashier

Staff supervision

Time management

Ausbildung

AA Degree

BA Degree

High School Diploma or equivalent

Tools

ServSafe Certified

Food Worker’s Card

Jobbeschreibung

Pasco School District No. 1 seeks a Nutrition Services Unit Manager for Maya Angelou Elementary in Pasco, WA. The role oversees food service operations, ordering, inventories, and staff supervision, with a focus on safety and nutrition compliance.

The position requires leadership, training abilities, and experience in quantity cooking; fingerprint screening is required for new hires. Salaried arrangement includes a defined 180-day year and structured schedule.