Nutrition Services Unit Leader: Lead School Kitchen Ops

Washington Elementary School District No. 6; Phoenix (AZ); On-site; USD 22,000 - 28,000; Full time

Job summary

Washington Elementary School District 6 in Phoenix, AZ seeks a Nutrition Services Unit Leader to oversee the production kitchen, coordinate staff, and complete daily paperwork under the Kitchen Manager.

Responsibilities include following SOPs, HACCP compliance, performing production records, and assisting in inventory. Requirements include a valid Food Employee Certificate and a high school diploma; the role is non-exempt and pays $16.38–$19.66 per hour.

Qualifications

• Valid Food Employee Certificate.
• High School Diploma or GED.
• AZ Identity Verified Prints (IVP) Fingerprint Clearance Card (AZ IVP FPCC).
• One year of Food Service experience.

Responsibilities

• Follows standardized operating procedures, standardized recipes, menu notes, and production plans.
• Performs cleanup to include dishwashing, cleaning tables and preparation areas, cleaning equipment and appliances, taking apart and reassembling equipment, and disposing of unsalvageable food, and removing garbage from the kitchen.
• Practices safe food handling according to HACCP, Maricopa County Health Department, and WESD Nutrition Services SOPs.
• Completes production records, HACCP logs, and equipment temperature logs daily.
• Assists food service managers in various tasks such as taking inventory and assisting in putting away weekly food deliveries.
• Obtains the required hours of Professional Standard training as required by USDA for National School Meal Programs.
• Performs other duties of a similar nature or level.

Skills

Food preparation

Efficiency

Equipment handling

Math & measurements

English literacy

Food safety HACCP

National school meal requirements

Communication

Education

High School Diploma or GED

Job description

Washington Elementary School District 6 in Phoenix, AZ seeks a Nutrition Services Unit Leader to oversee the production kitchen, coordinate staff, and complete daily paperwork under the Kitchen Manager.

Responsibilities include following SOPs, HACCP compliance, performing production records, and assisting in inventory. Requirements include a valid Food Employee Certificate and a high school diploma; the role is non-exempt and pays $16.38–$19.66 per hour.