Electro-Mechanical Maintenance Technician – 2nd/3rd Shift

Nestlé SA; Cleveland (OH); On-site; USD 4,913,899 - 4,918,032; Full time

Benefits offered by this job

401K with company match

Health, Dental & Vision insurance

Paid Time Off

Tuition reimbursement

Wellness programs

Job summary

Nestlé SA is looking for a Multi-skilled Electromechanical Technician in Cleveland, Ohio, responsible for maintaining equipment and troubleshooting systems in food production. The position offers a pay rate of $35.67/hr with additional shift differentials, 401K matching, health benefits, and generous PTO.

Join Nestlé's inclusive workplace focused on innovation and professional growth. Candidates require a high school diploma and 2-5 years' experience, preferably in the food industry. A strong focus on problem-solving and continuous improvement is essential.

Qualifications

• 2-5 years of experience in a manufacturing environment, preferably in the food industry.
• Knowledge of electrical control and power components.
• Self-managed with the ability to work independently.

Responsibilities

• Maintain equipment and troubleshoot mechanical and electrical systems.
• Execute scheduled preventative maintenance.
• Provide technical training to operators.

Skills

Creative problem-solving skills

Mechanical skills

Electrical skills

Pneumatics knowledge

Process controls knowledge

PLC systems understanding

Education

High school Diploma or GED

Two-year Technical Degree in Maintenance related areas

Tools

Multimeters

Oscilloscopes

Diagnostic tools

Job description

Nestlé SA is looking for a Multi-skilled Electromechanical Technician in Cleveland, Ohio, responsible for maintaining equipment and troubleshooting systems in food production. The position offers a pay rate of $35.67/hr with additional shift differentials, 401K matching, health benefits, and generous PTO.

Join Nestlé's inclusive workplace focused on innovation and professional growth. Candidates require a high school diploma and 2-5 years' experience, preferably in the food industry. A strong focus on problem-solving and continuous improvement is essential.