EHS Specialist: Compliance, Safety & Environmental Programs

Smithfield Foods, Inc

Denison (IA)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Robust medical benefits
Flexible scheduling
Professional development programs

Job summary

Smithfield Foods, Inc in Denison, IA is looking for an Associate EHS Specialist to support EHS management systems and ensure compliance with regulations.

The ideal candidate will have a Bachelor’s degree in environmental, health, and safety or related fields and responsibilities include training staff, managing EHS documentation, and supporting environmental programs.

Join a company committed to sustainability and making a real impact in the food industry.

Qualifications

  • Bachelor’s degree from an accredited four-year college or university in environmental, health and safety or related field; or equivalent combination of education and experience, required.
  • Seasoned at handling multiple assignments simultaneously, setting goals, and completing commitments on schedule.
  • Accustomed to working long hours, weekends, and remaining in an on-call status when required.

Responsibilities

  • Ensure compliance with EHS regulations and company standards.
  • Support training for production employees and management staff as required by OSHA.
  • Gather and track EHS Key Performance Indicators as requested.

Skills

Proficiency in Microsoft Office
Strong oral and written communication skills
Fundamental mathematical skills

Education

Bachelor’s degree in environmental, health, and safety or related field

Job description

Smithfield Foods, Inc in Denison, IA is looking for an Associate EHS Specialist to support EHS management systems and ensure compliance with regulations.

The ideal candidate will have a Bachelor’s degree in environmental, health, and safety or related fields and responsibilities include training staff, managing EHS documentation, and supporting environmental programs.

Join a company committed to sustainability and making a real impact in the food industry.

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