Efficient High-Volume Kitchen Dishwasher – Flexible Schedule

Trailborn Hotels & Resorts; Highlands (NC); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical (with company contribution)

Dental (with company contribution)

Vision (with company contribution)

Paid Time Off

401(k) (with company match)

Sick Time

Employee Dining Discounts

Employee Marketplace Discounts

Job summary

Trailborn Hotels & Resorts in Highlands, North Carolina, is looking for a lunch dishwasher responsible for maintaining a clean and orderly kitchen environment. The role involves cleaning and sanitizing kitchenware and assisting the culinary team to ensure optimal operation.

The ideal candidate should possess strong organizational skills, experience in high-volume restaurants, and the ability to communicate effectively. This position offers several job types, including full-time, part-time, and seasonal opportunities, along with benefits like medical, dental, and employee discounts.

Qualifications

• Ability to clean and keep area organized, helping cooks with prep projects.
• Experience working in a high-volume restaurant.
• Strong communication and teamwork skills.
• Ability to multitask and prioritize tasks effectively.
• Able to handle service and stay organized.

Responsibilities

• Clean and sanitize pots, pans, and smallwares.
• Maintain cleanliness of work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Communicate effectively with management and service staff.
• Assist culinary leadership as needed.

Skills

Organization

Experience in a high-volume restaurant

Communication skills

Teamwork skills

Multitasking

Ability to prioritize tasks

Service organization

Job description

Trailborn Hotels & Resorts in Highlands, North Carolina, is looking for a lunch dishwasher responsible for maintaining a clean and orderly kitchen environment. The role involves cleaning and sanitizing kitchenware and assisting the culinary team to ensure optimal operation.

The ideal candidate should possess strong organizational skills, experience in high-volume restaurants, and the ability to communicate effectively. This position offers several job types, including full-time, part-time, and seasonal opportunities, along with benefits like medical, dental, and employee discounts.