Efficient Food Prep Specialist

Aramark Corporation; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark Corporation is seeking a Food Prep Worker to prepare and portion meals per daily prep lists and standardized recipes. You will follow proper food-handling procedures, maintain fresh inventories, and rotate stock to ensure quality.

The role emphasizes safety, sanitation, and teamwork in a fast-paced kitchen environment. Applicants should have at least basic prep experience, good reading/writing skills, and the ability to perform math tasks for portions and measurements.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food preparation

Food safety

Reading & writing

Math basics

Job description

Aramark Corporation is seeking a Food Prep Worker to prepare and portion meals per daily prep lists and standardized recipes. You will follow proper food-handling procedures, maintain fresh inventories, and rotate stock to ensure quality.

The role emphasizes safety, sanitation, and teamwork in a fast-paced kitchen environment. Applicants should have at least basic prep experience, good reading/writing skills, and the ability to perform math tasks for portions and measurements.