Early-Shift School Cook - Full-Time with Benefits

Creative Dining Services

Memphis (TN)

Vor Ort

USD 17.000 - 21.000

Vollzeit

vor 8 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Bonus opportunities
Medical, dental, and vision insurance
401(k) with company match
Paid time off

Zusammenfassung

Creative Dining Services is hiring a Cook for the St. Louis Catholic School kitchen in Memphis, TN. The position is full-time, first shift (6am–3pm, Mon–Fri; schedule may vary with school and breaks).

You will prepare meals to recipes, supervise portions, and ensure safe food handling in a fast-paced dining services environment. Ideal candidates have at least 2 years of cooking experience, a high school diploma or equivalent preferred, and ServSafe certification.

Qualifikationen

  • 2+ years cooking experience required
  • High School diploma or equivalent preferred but not required
  • ServSafe Certification preferred

Aufgaben

  • Time food production so meals are ready at service time
  • Prepare food according to established recipes and menus
  • Utilize batch cooking to avoid over/under production
  • Follow safe food handling at all times
  • Label, date and store food items correctly
  • Maintain logs of temperatures and temperatures in coolers/freezers
  • Keep a clean, sanitized work area
  • Assist with ordering and inventory as needed
  • Open/close kitchen as required by shift

Kenntnisse

Cooking
Food preparation

Ausbildung

High School diploma or equivalent

Jobbeschreibung

Creative Dining Services is hiring a Cook for the St. Louis Catholic School kitchen in Memphis, TN. The position is full-time, first shift (6am–3pm, Mon–Fri; schedule may vary with school and breaks).

You will prepare meals to recipes, supervise portions, and ensure safe food handling in a fast-paced dining services environment. Ideal candidates have at least 2 years of cooking experience, a high school diploma or equivalent preferred, and ServSafe certification.

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