Campus Quick Service Team Lead - Afternoons

University of Nebraska-Lincoln; Oklahoma; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Generous paid time off

Comprehensive insurance options

Employee scholarships

Retirement plans with university match

Work-life balance

Job summary

University of Nebraska-Lincoln is seeking a Quick Service Team Leader to supervise a mobile order quick service concept. The role emphasizes outstanding customer service, food quality, and team leadership, including assigning tasks and overseeing kitchen, dish, and dining areas.

The position requires training others, ensuring safety standards, and handling inventory, with shifts that may include weekends, evenings, or early mornings. This is a full-time role within UNL's dining services.

Qualifications

• High school diploma or GED plus three years of food preparation experience and mastery of all kitchen tasks
• Ability to read, write, weigh, and measure
• Effective communication is essential
• Must have the ability to train and lead others
• Food Handler's permit or ability to obtain by passing Safety and Sanitation test

Responsibilities

• Provide guidance and supervision within one of Abel Dining's mobile order quick service concepts
• Ensure orders are accurate and timely to high standards
• Assign daily tasks to student workers and staff during shift
• Oversee work in kitchen, dish room, and dining area
• Train student workers and staff on recipes, production processes, and standards
• Perform all tasks across stations including setup, prep, cashiering, inventory, and cleaning
• Troubleshoot and resolve customer concerns as they arise
• Schedule may include weekend, evening, or early morning shifts

Skills

Customer service

Communication

Train others

Food handling

Education

High school diploma/GED + 3 years food prep

Job description

University of Nebraska-Lincoln is seeking a Quick Service Team Leader to supervise a mobile order quick service concept. The role emphasizes outstanding customer service, food quality, and team leadership, including assigning tasks and overseeing kitchen, dish, and dining areas.

The position requires training others, ensuring safety standards, and handling inventory, with shifts that may include weekends, evenings, or early mornings. This is a full-time role within UNL's dining services.