Early-Morning Production Baker — High-Volume Bakery

Elephants Delicatessen

Portland (OR)

Sur place

USD 22 000 - 30 000

Plein temps

Il y a 2 jours
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Générateur de candidature

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Avantages offerts par ce poste

Vacation and sick time
Health coverage
Dental
401(k) with company match
Training and advancement
Employee discounts
Pet insurance
Diversity and inclusion focus

Résumé du poste

Elephants Delicatessen in Portland, OR seeks a skilled Production Baker for our Central Kitchen. You’ll bake breads, pastries, and desserts at scale, while maintaining quality, safety, and efficiency. Remote work is not available; early morning schedules are common to meet daily output.

Join a team-focused, scratch-made food operation with growth opportunities and a strong commitment to community and sustainability. Experience in a fast-paced bakery environment is ideal.

Qualifications

  • Minimum 1 year in bakery, pastry, or commercial kitchen production preferred.
  • Strong attention to detail and commitment to quality, safety, and presentation.
  • Willingness to work early mornings, weekends, holidays, and varied shifts.

Responsabilités

  • Prepare, mix, scale, portion, shape, proof, bake, finish, decorate, package, and label a wide range of breads, pastries, and desserts.
  • Prepare fillings, frostings, glazes, toppings, and other components.
  • Operate commercial bakery equipment including mixers, proof boxes, rotating ovens, deck ovens, and dough dividers.
  • Monitor product quality and adjust processes to maintain consistency and safety.

Connaissances

Bakery experience
Attention to detail
Team player
Flexible schedule

Formation

High School Diploma or GED

Outils

Mixer
Proof boxes
Ovens
Dough dividers

Description du poste

Elephants Delicatessen in Portland, OR seeks a skilled Production Baker for our Central Kitchen. You’ll bake breads, pastries, and desserts at scale, while maintaining quality, safety, and efficiency. Remote work is not available; early morning schedules are common to meet daily output.

Join a team-focused, scratch-made food operation with growth opportunities and a strong commitment to community and sustainability. Experience in a fast-paced bakery environment is ideal.

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