Craft Baker: Early Shifts, Growth & Perks

Douro; Portland (ME); Hybrid; USD 32,000 - 39,000; Full time

Benefits offered by this job

401(k) with employer match

Health insurance

Dental insurance

Vision insurance

Supplemental benefits

Employee discount

Free meals

Paid training

Job summary

Not a Bakery is seeking a dedicated Baker to join its Not a Bakery team in Portland, ME. This hands-on role covers mixing, laminating, proofing, baking, and packaging to ensure top-quality products daily.

You will work closely with the pastry and production team to follow production schedules, maintain consistency, and help evolve the menu as the business grows, requiring precision, stamina, and a passion for craft baking.

Qualifications

• 1-3 years of professional baking or pastry experience preferred.
• Strong understanding of dough development, fermentation, and baking techniques.
• Excellent attention to detail and consistency.
• Ability to follow recipes and execute at scale.
• Comfortable working early morning hours and standing for long periods.
• Dependable, self-motivated, and team-oriented.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and production standards.
• Follow daily production schedules and ensure timely completion of all orders.
• Weigh, measure, and mix ingredients accurately.
• Operate and maintain baking equipment including mixers, ovens, and proofers.
• Maintain consistency and quality across all products.
• Assist with menu and recipe development as needed; monitor inventory levels and communicate supply needs to management.
• Uphold all food safety and sanitation standards.
• Maintain a clean, organized, and efficient work environment.
• Collaborate with team members to meet production goals and deadlines.

Skills

Baking

Pastry

Attention to detail

Recipe following

Job description

Not a Bakery is seeking a dedicated Baker to join its Not a Bakery team in Portland, ME. This hands-on role covers mixing, laminating, proofing, baking, and packaging to ensure top-quality products daily.

You will work closely with the pastry and production team to follow production schedules, maintain consistency, and help evolve the menu as the business grows, requiring precision, stamina, and a passion for craft baking.