Early Morning Prep Cook — Paid Training & Free Meals

Ontario Trillium Foundation; Novi (MI); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Free meals on shift

Team member perks

Paid training

Growth opportunities

Job summary

Chick-fil-A in Novi, MI is hiring a Morning Prep Cook for a full-time, early-morning shift. You will prepare breakfast items, follow recipes, and maintain a clean, safe workstation to support timely service.

The role offers a consistent schedule, no Sunday work, and opportunities for growth into kitchen leadership. Training is provided, and the team emphasizes a supportive, values-driven culture.

Qualifications

• Reliable and punctual with a strong work ethic.
• Comfortable working in a fast-paced kitchen environment.
• Able to work independently and as part of a team.
• Strong attention to detail and food quality.
• Willingness to learn and follow established procedures.
• Restaurant or kitchen experience is a plus, but not required.

Responsibilities

• Prepare and cook biscuits according to Chick-fil-A standards.
• Prepare scrambled eggs and other breakfast ingredients.
• Prepare mac and cheese, meeting quality and portion standards.
• Follow recipes, preparation procedures, and food safety guidelines.
• Maintain a clean, organized, and sanitary workstation.
• Label, store, and rotate prepared food properly.
• Monitor food quality, freshness, temperature, and portion sizes.
• Communicate with kitchen leadership about prep levels and product needs.
• Work efficiently to complete all required prep on time.
• Assist with additional kitchen prep and cleaning tasks as needed.

Skills

Reliable

Punctual

Team player

Attention to detail

Willingness to learn

Fast-paced environment

Job description

Chick-fil-A in Novi, MI is hiring a Morning Prep Cook for a full-time, early-morning shift. You will prepare breakfast items, follow recipes, and maintain a clean, safe workstation to support timely service.

The role offers a consistent schedule, no Sunday work, and opportunities for growth into kitchen leadership. Training is provided, and the team emphasizes a supportive, values-driven culture.