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Chick-fil-A in Novi, MI is hiring a Morning Prep Cook for a full-time, early-morning shift. You will prepare breakfast items, follow recipes, and maintain a clean, safe workstation to support timely service.
The role offers a consistent schedule, no Sunday work, and opportunities for growth into kitchen leadership. Training is provided, and the team emphasizes a supportive, values-driven culture.
Start your morning with purpose. Join the Chick-fil-A kitchen team as a Morning Prep Cook, responsible for preparing breakfast and side items each day. You’ll help deliver great food by following recipes, maintaining food safety standards, and keeping your work area clean, organized, and ready for service.
If you’re an early riser who takes pride in consistent work, wants a predictable schedule, and enjoys being part of a team, we’d love to meet you.
Prepare and cook biscuits according to Chick-fil-A standards.
Prepare scrambled eggs and other breakfast ingredients.
Prepare mac and cheese, meeting quality and portion standards.
Follow recipes, preparation procedures, and food safety guidelines.
Maintain a clean, organized, and sanitary workstation.
Label, store, and rotate prepared food properly.
Monitor food quality, freshness, temperature, and portion sizes.
Communicate with kitchen leadership about prep levels and product needs.
Work efficiently to complete all required prep on time.
Assist with additional kitchen prep and cleaning tasks as needed.
Reliable and punctual, with a strong work ethic.
Comfortable working in a fast-paced kitchen environment.
Able to work independently and as part of a team.
Strong attention to detail and food quality.
Willingness to learn and follow established procedures.
Restaurant or kitchen experience is a plus, but not required.
Monday-Saturday: 5:30 AM - 11:30 AM
Sunday: Closed
Up to 36 hours per week. Must be available for the full 5:30 AM to 11:30 AM window Monday through Saturday.
$16 per hour starting pay.
Consistent morning schedule with time to be home by lunch.
Closed Sundays for every week off.
Free meals on shift and team member perks.
Paid training provided, so experience isn’t required.
Opportunities for growth into kitchen leadership roles.
Supportive, values-driven team culture that puts people first.