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Michael Foods, Inc. in Gaylord, Minnesota produces liquid egg, hard-cooked egg and precooked egg products. Shift times start between 5:30am-7:00am and finish between 2:30pm-3:30pm depending on business need.
This position is responsible for preparation and packaging of products in the precooked area, inspecting outputs, realigning items before freezing, counting patties, assembling boxes, and ensuring GMPs are followed to maintain food safety and quality.
Michael Foods, Inc. in Gaylord, Minnesota produces liquid egg, hard-cooked egg and precooked egg products. Shift times start between 5:30am-7:00am and finish between 2:30pm-3:30pm depending on business need.
This position is responsible for preparation and packaging of products in the precooked area, inspecting outputs, realigning items before freezing, counting patties, assembling boxes, and ensuring GMPs are followed to maintain food safety and quality.