Precook Production Specialist 2nd Shift

Post Holdings, Inc.; Minnesota; On-site; USD 25,000 - 29,000; Full time

Job summary

Michael Foods, Inc. in Gaylord, Minnesota is hiring for a 2nd shift position in the precooked area, 1:45pm-10:30pm or 3:00pm-11:00pm. The role covers preparation and packaging of precooked egg products and adherence to food safety and quality standards.

Duties include inspecting ovens for size and weight, realigning and sorting products, sanitation, adding fillings, folding omelets, counting patties, assembling boxes, and reporting any conditions that affect safety or quality.

Qualifications

• Ability to read a limited number of two- and three-syllable words.
• Ability to print and speak simple sentences.
• Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to apply common sense understanding to carry out instructions furnished in oral form

Responsibilities

• Inspects product coming out of ovens for proper size, shape, color and weight to ensure specifications are met.
• Realign products prior to entering the freezer to ensure product is flat, smooth, and uniform.
• Inspect product prior to robot to sort out any damages during freezing or not conforming to standards.
• Sanitation duties as necessary.
• Add filling to products requiring it.
• Fold omelets or squares.
• Count patties and add proper number to each case.
• Assemble boxes and insert bags.
• Adhere to safety policies and GMPs; maintain sanitary conditions and report unsafe conditions.
• Responsible for Food Safety and Food Quality of MFI products.
• Follow safety policies and perform other duties as assigned.

Skills

Reading ability

Print & speak simple sentences

Basic arithmetic

Money measurement

Job description

Michael Foods, Inc. in Gaylord, Minnesota is hiring for a 2nd shift position in the precooked area, 1:45pm-10:30pm or 3:00pm-11:00pm. The role covers preparation and packaging of precooked egg products and adherence to food safety and quality standards.

Duties include inspecting ovens for size and weight, realigning and sorting products, sanitation, adding fillings, folding omelets, counting patties, assembling boxes, and reporting any conditions that affect safety or quality.