Precooked Egg Line Operator - Morning Shift

Post Holdings, Inc.; Gaylord (MN); On-site; USD 25,000 - 29,000; Full time

Job summary

Michael Foods, Inc. in Gaylord, Minnesota, is seeking individuals to prepare and package precooked egg products. Shift begins 5:30am–7:00am and ends 2:30pm–3:30pm, depending on business needs.

Responsibilities include inspection, assembly, sanitation, and adherence to GMPs to ensure food safety and quality. The role emphasizes basic literacy and numeracy, with a pay range of $18.36 to $21.16 per hour. Education requirements are minimal, with preferred skills in reading, simple arithmetic, and

Qualifications

• Ability to read a limited number of two- and three-syllable words.
• Ability to print and speak simple sentences.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s.
• Perform operations using units of money, weight, volume and distance.
• Apply common sense to follow oral instructions.
• Deal with problems involving one concrete variable in standardized situations.

Responsibilities

• Inspect product for size, shape, color and weight to meet specs.
• Realign products before freezing for a flat, uniform final product.
• Inspect product before robot sorting to remove damages.
• Sanitation duties as necessary.
• Add filling to products where required.
• Fold omelets or squares.
• Count patties and pack into cases.
• Assemble boxes and insert bags.
• Follow GMPs and safety policies for food safety and quality.
• Report safety/quality concerns to management.
• Perform other duties as assigned.

Skills

Reading ability

Basic math

Print and speak simple sentences

Numeracy with money/weights

Education

Read two/syllable words

Print and speak simple sentences

Add/subtract two-digit numbers

Use money, weight, volume, distance

Apply common sense to instructions

Handle concrete variable problems

Job description

Michael Foods, Inc. in Gaylord, Minnesota, is seeking individuals to prepare and package precooked egg products. Shift begins 5:30am–7:00am and ends 2:30pm–3:30pm, depending on business needs.

Responsibilities include inspection, assembly, sanitation, and adherence to GMPs to ensure food safety and quality. The role emphasizes basic literacy and numeracy, with a pay range of $18.36 to $21.16 per hour. Education requirements are minimal, with preferred skills in reading, simple arithmetic, and