Early Morning Pastry Commis — Learn & Bake

Arizona Culinary; Gilbert (AZ); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

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Résumé du poste

Arizona Culinary is seeking a passionate Pastry Commis for the early morning shift, Wednesday through Sunday. You will learn from senior pastry staff, mastering foundational recipes while keeping the pastry station efficient.

Ideal for culinary students or recent graduates looking to start a professional kitchen career. Both full-time and part-time shifts are available to accommodate school schedules.

Qualifications

• Enrolled in or completed Pastry/Culinary Arts program.
• Basic understanding of weights, measures, and baking terminology.
• Able to stand for long periods and work early morning shifts.
• Strong communication and a positive attitude with eagerness to learn.

Responsabilités

• Station prep: scale ingredients and prepare foundational elements like doughs, batters, creams, sauces.
• Execution: assist with baking, assembling, and decorating pastries and desserts during early morning production.
• Kitchen operations: maintain a clean, organized, and sanitary workstation per food safety standards.
• Inventory support: assist with deliveries, FIFO rotation, and monitoring ingredient freshness.

Connaissances

Bakery knowledge

Communication skills

Eagerness to learn

Formation

Pastry/Culinary Arts program enrollment (e.g., Arizona Culinary Institute)

Description du poste

Arizona Culinary is seeking a passionate Pastry Commis for the early morning shift, Wednesday through Sunday. You will learn from senior pastry staff, mastering foundational recipes while keeping the pastry station efficient.

Ideal for culinary students or recent graduates looking to start a professional kitchen career. Both full-time and part-time shifts are available to accommodate school schedules.