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Benefits offered by this job
Competitive salary
Employee discounts
Opportunities for professional development
Job summary
A culinary arts institution is seeking an experienced Early Morning Baker to prepare, bake, and ensure quality of baked goods. This part-time role requires at least 3 years of baking experience, food safety certification, and a high school diploma. Responsibilities include measuring ingredients, operating baking equipment, maintaining cleanliness, and managing inventory. Competitive pay ranges from $22 to $27 per hour, based on experience, and the work environment is retail-focused with morning hours.
Qualifications
3+ Years of Baking/Pastry Industry Experience Preferred.
Strong knowledge of baking techniques and equipment.
Food Safe Handling Certified.
Responsibilities
Measure and mix ingredients accurately to prepare doughs.
Operate ovens and baking equipment to bake products.
Monitor and ensure the quality and consistency of baked goods.
Track and manage inventory of ingredients and supplies.
Maintain a clean and organized workspace.
Package finished products appropriately for sale.
Document ingredient usage and inventory levels.
Skills
Baking techniques
Inventory management
Quality control
Cleaning and sanitation
Record keeping
Education
Pastry/Culinary Certificate, Diploma or Degree
High School Diploma or GED Equivalent
Job description
A culinary arts institution is seeking an experienced Early Morning Baker to prepare, bake, and ensure quality of baked goods. This part-time role requires at least 3 years of baking experience, food safety certification, and a high school diploma. Responsibilities include measuring ingredients, operating baking equipment, maintaining cleanliness, and managing inventory. Competitive pay ranges from $22 to $27 per hour, based on experience, and the work environment is retail-focused with morning hours.