Dawn Baker: Laminated Pastries & Morning Bakes

Main Street Entertainment Group; Tampa (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Parker Street Bakery in Tampa, FL is seeking a dependable AM Baker to execute daily bakes for pastries, muffins and biscuits during the early hours.

You’ll work solo or with a small team, maintaining precision and consistency, and support baking operations from prep to finish. Early shifts begin between 3-5am, with a focus on quality and efficiency.

Qualifications

• 1–2 years bakery or baking experience required.
• Familiarity with commercial ovens, proofers, and bakery timing.
• Detail-oriented, punctual, and efficient.
• Early morning availability a must (shifts may begin between 3–5am).

Responsibilities

• Bake off all laminated and prepared dough products each morning.
• Assist with mixing doughs and batters as needed.
• Maintain product consistency and quality.
• Keep baking station clean and organized.
• Prep basic mise en place for the following day’s service.

Skills

Bakery experience

Early mornings

Attention to detail

Punctual

Tools

Commercial ovens

Proofers

Job description

AM Baker

Tampa, FL – Early AM Shift

Parker Street Bakery is looking for a dependable and experienced AM Baker to execute daily bakes for pastries, muffins, biscuits, cruffins, and more. You’ll handle solo and small-team baking with precision and consistency during early hours.

Responsibilities:

• Bake off all laminated and prepared dough products each morning
• Assist with mixing doughs and batters as needed
• Maintain product consistency and quality
• Keep baking station clean and organized
• Prep basic mise en place for the following day’s service

Qualifications:

• 1–2 years of bakery or baking experience require
• Familiarity with commercial ovens, proofers, and bakery timing
• Detail-oriented, punctual, and efficient
• Early morning availability a must (shifts may begin between 3–5am)

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.