Artisan Baker — Early-Morning, High-Volume Pro

Daily Harvest; Philadelphia (Philadelphia County); On-site; USD 26,000 - 32,000; Full time

Job summary

La Colombe’s Flagship Café in Fishtown is seeking a skilled baker to join our morning bake team, producing baguettes, sourdough, challah, ciabatta and more. The role requires 3:30 AM start times, weekends and holidays, in a fast-paced environment.

The ideal candidate can shaping/bake without extensive training and will contribute immediately. Compensation will be based on experience, with a reported range of $21.00 per hour and benefits as applicable.

Qualifications

• At least 2 years shaping and baking in a high-volume artisan bakery.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication skills.

Responsibilities

• Open and prepare workstations for daily bake.
• Portion and hand-shape a variety of rustic loaves.
• Bake baguettes, sourdoughs, and more in a deck oven.
• Display bread neatly for retail.
• Balance shaping and baking duties.
• Use mixers, ovens, and knives properly.
• Ensure safe, sanitary food-handling practices.
• Quality control of products.
• Maintain timing standards and schedules.
• Keep stations clean and sanitary.
• Clean and maintain equipment.
• Perform other bakery tasks as assigned.

Skills

High-volume artisan bakery experience

Tools

Deck oven

Mixers

Knives

Job description

La Colombe’s Flagship Café in Fishtown is seeking a skilled baker to join our morning bake team, producing baguettes, sourdough, challah, ciabatta and more. The role requires 3:30 AM start times, weekends and holidays, in a fast-paced environment.

The ideal candidate can shaping/bake without extensive training and will contribute immediately. Compensation will be based on experience, with a reported range of $21.00 per hour and benefits as applicable.