Early Morning Breakfast Cook — Fast-Paced Kitchen

Hy-Vee; Wisconsin; On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee is seeking a Breakfast Cook for the Market Grille to prepare hot and cold breakfast items, prep ingredients, and ensure smooth kitchen operation from first shift to last. The role emphasizes quality, teamwork, and fast-paced service in a customer-focused environment.

Ideal candidates have a high school diploma or equivalent and up to six months of related experience. Safety and sanitation standards are a priority, with opportunities to contribute to a positive store atmosphere.

Qualifications

• High school diploma or equivalent required.
• Six months or less of related work experience preferred.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile.
• Prepare cooking surfaces and ready the kitchen for service.
• Prepare vegetables, sides, meats, and breakfast foods according to recipes and specs.
• Keep the kitchen running smoothly from first shift through last.
• Maintain proper sanitation and keep work area clean and organized.
• Work with team to ensure customer satisfaction and a positive environment.

Skills

Practical problem solving

Math calculations

Follow directions

Team player in kitchen

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Breakfast Cook for the Market Grille to prepare hot and cold breakfast items, prep ingredients, and ensure smooth kitchen operation from first shift to last. The role emphasizes quality, teamwork, and fast-paced service in a customer-focused environment.

Ideal candidates have a high school diploma or equivalent and up to six months of related experience. Safety and sanitation standards are a priority, with opportunities to contribute to a positive store atmosphere.