Sunrise Breakfast Cook - Fast-Paced Kitchen Role

Hy-Vee; Carroll (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee in Carroll, IA is hiring a Breakfast Cook for the Market Grille. You will prepare a variety of hot and cold breakfast items, assist with kitchen setup, and maintain food safety and sanitation standards.

This role emphasizes teamwork, excellent guest service, and reliable scheduling. The position is hourly, with responsibilities spanning from greeting customers to keeping the kitchen running smoothly across shifts.

Qualifications

• High school diploma or equivalent required.
• Six months or less of similar or related work experience preferred.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one.
• Prepare cooking surfaces and ready the kitchen for service.
• Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift.
• Prepare items for upcoming shifts to ensure a smooth transition.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Order product and supplies when necessary or notify the department head of needs.
• Practice proper sanitation procedures and keep the work area clean and organized at all times.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Assist in other areas of the store as needed and take on special projects as assigned.
• Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines.
• Report to work when scheduled and on time.

Skills

Customer service

Teamwork

Sanitation

Food safety

Menu knowledge

Education

High school diploma or equivalent

Six months or less of related experience preferred

Job description

Hy-Vee in Carroll, IA is hiring a Breakfast Cook for the Market Grille. You will prepare a variety of hot and cold breakfast items, assist with kitchen setup, and maintain food safety and sanitation standards.

This role emphasizes teamwork, excellent guest service, and reliable scheduling. The position is hourly, with responsibilities spanning from greeting customers to keeping the kitchen running smoothly across shifts.