Morning Breakfast Cook — Part-Time, Fast-Paced Kitchen

Hy-Vee

Owatonna (MN)

On-site

USD 17,000 - 21,000

Part time

4 days ago
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Job summary

Hy-Vee in Owatonna, MN is hiring a Breakfast Cook for the Market Grille. This part-time role involves preparing a variety of hot and cold breakfast items, prepping ingredients, and keeping the kitchen running smoothly from the first shift to the last.

You will greet customers, maintain sanitation, and support team members in a fast-paced kitchen. Requires a high school diploma or equivalent and 6 months or less of related experience preferred.

Qualifications

  • High school diploma or equivalent experience required.
  • Six months or less of similar or related work experience preferred.

Responsibilities

  • Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one
  • Prepare cooking surfaces and ready the kitchen for service
  • Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications
  • Place food in hot cases, monitor amounts, and refill as necessary throughout your shift
  • Prepare items for upcoming shifts to ensure a smooth transition
  • Stay knowledgeable of all menu items and take guest orders as needed
  • Order product and supplies when necessary or notify the department head of needs
  • Practice proper sanitation procedures and keep the work area clean and organized at all times
  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment
  • Assist in other areas of the store as needed and take on special projects as assigned
  • Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines
  • Report to work when scheduled and on time

Education

High school diploma or equivalent experience

Job description

Hy-Vee in Owatonna, MN is hiring a Breakfast Cook for the Market Grille. This part-time role involves preparing a variety of hot and cold breakfast items, prepping ingredients, and keeping the kitchen running smoothly from the first shift to the last.

You will greet customers, maintain sanitation, and support team members in a fast-paced kitchen. Requires a high school diploma or equivalent and 6 months or less of related experience preferred.

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