Breakfast Cook: Morning Kitchen Pro

Hy-Vee; Eau Claire (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee in Eau Claire, WI is seeking a Breakfast Cook for the Market Grille. This hourly role prepares a variety of breakfast items, assembles dishes to recipes, and keeps the kitchen running from the first shift through the last.

You will greet customers with a smile, prep cooking surfaces, manage vegetables, meats and cereals, monitor cases, and ensure clean, sanitary work areas. A High school diploma is required; six months or less of related kitchen experience is preferred, and a positive

Qualifications

• Must be 18+ for employment at Hy-Vee.
• High school diploma or equivalent experience required.
• Six months or less of similar or related work experience preferred.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile.
• Prepare cooking surfaces and ready the kitchen for service.
• Prepare vegetables, sides, meats, and breakfast foods according to recipes and specifications.
• Place food in hot cases, monitor amounts, and refill as necessary throughout the shift.
• Prepare items for upcoming shifts to ensure a smooth transition.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Order product and supplies when necessary or notify the department head of needs.
• Practice proper sanitation procedures and keep the work area clean and organized at all times.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Assist in other areas of the store as needed and take on special projects as assigned.

Skills

Customer service

Teamwork

Sanitation procedures

Food safety

Education

High school diploma or equivalent

Job description

Hy-Vee in Eau Claire, WI is seeking a Breakfast Cook for the Market Grille. This hourly role prepares a variety of breakfast items, assembles dishes to recipes, and keeps the kitchen running from the first shift through the last.

You will greet customers with a smile, prep cooking surfaces, manage vegetables, meats and cereals, monitor cases, and ensure clean, sanitary work areas. A High school diploma is required; six months or less of related kitchen experience is preferred, and a positive