Breakfast Service Pro — Flexible Hours & Growth

Commonwealth Hotels; Erlanger (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

401(k) with company match

Same Day Pay

Vacation, Personal Days, Holiday pay

Hotel, food, and beverage discounts

Professional growth: online training

Employee Assistance Program

Jury duty leaves, bereavement leave

Job summary

Commonwealth Hotels is seeking a Hotel Breakfast Attendant Server for the Courtyard Cincinnati Airport Erlanger, KY. Join the Bistro team to deliver friendly service during breakfast and throughout the dining day.

Expect dynamic, fast-paced shifts, opportunities to sharpen guest service, multitasking, and upselling while maintaining food safety, POS accuracy, and teamwork across front and back of house.

Qualifications

• High school diploma or equivalent required.
• Prior experience in food service is advantageous.
• Strong focus on guest satisfaction and service quality.
• Ability to manage time effectively in a fast-paced environment.

Responsibilities

• Provide friendly, attentive customer service at breakfast and dining shifts.
• Take and deliver accurate orders; upsell menu items and beverages when appropriate.
• Maintain clean, organized dining spaces and adhere to brand standards.
• Operate POS system efficiently and handle transactions accurately.
• Collaborate with kitchen and front-of-house teammates for smooth service.
• Uphold food safety and cleanliness standards at all times.

Skills

Customer service

Multitasking

Upselling

Time management

Attention to detail

Teamwork

Professionalism

POS experience

Culinary basics

Food safety

Education

High school diploma or equivalent

Tools

POS systems

Job description

Commonwealth Hotels is seeking a Hotel Breakfast Attendant Server for the Courtyard Cincinnati Airport Erlanger, KY. Join the Bistro team to deliver friendly service during breakfast and throughout the dining day.

Expect dynamic, fast-paced shifts, opportunities to sharpen guest service, multitasking, and upselling while maintaining food safety, POS accuracy, and teamwork across front and back of house.