Early Morning Bistro Attendant: Tips & Daily Pay

Courtyard Concord; Concord (NC); On-site; USD 21,000 - 22,000; Part time

Job summary

The Courtyard Concord is hiring a part-time Bistro Attendant in Concord, NC. The role involves taking orders, serving beverages and food, handling payments, and providing friendly customer service.

Hours are early morning to mid-morning with weekday and weekend availability required. Prior Bistro or food outlet experience is preferred, with a focus on accurate order processing and safety standards.

Qualifications

• Friendly, outgoing, customer service oriented personality.
• Excellent written and verbal communication skills.
• Accuracy and attention to detail.
• Problem solving and decision making skills.
• Hands-on experience with cash register and POS systems.
• Able to work in a fast paced environment.
• Ability to read and process orders as they appear on the screen.
• Food Safety Certification or ability to obtain certification.
• Must be able to multi-task and prioritize tasks when needed.

Responsibilities

• Cleans, sets up, stocks, and maintains work areas.
• Takes customer orders, inputs orders into order system, obtains payment and provides change.
• Prepares coffee, espresso drinks, and other beverages, including alcohol (during PM Shifts).
• Prepares food in a timely manner, according to brand standards, using a rapid cook/hybrid oven.
• Provides assistance in Food & Beverage areas including busing, cleaning and resetting tables.
• Performs general cleaning of food & beverage prep areas and other areas within the lobby area.
• Counts bank at end of shift, completes designated cashier reports, resolves discrepancies, drops off receipts, and secures bank.
• Other duties as assigned by Management

Skills

Customer service

Cash handling

Communication

Multi-tasking

Attention to detail

Food safety

Education

High school diploma or GED

Tools

POS systems

Job description

The Courtyard Concord is hiring a part-time Bistro Attendant in Concord, NC. The role involves taking orders, serving beverages and food, handling payments, and providing friendly customer service.

Hours are early morning to mid-morning with weekday and weekend availability required. Prior Bistro or food outlet experience is preferred, with a focus on accurate order processing and safety standards.