Evening Bistro Bartender & Cook — Part-Time (Tips)

Concord Hospitality Enterprises

Raleigh (NC)

On-site

USD 18,000 - 21,000

Part time

10 days ago

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Benefits offered by this job

Competitive wages
Medical, dental, and vision insurance
401(k) with company match
Tuition assistance

Job summary

Concord Hospitality Enterprises in Raleigh is seeking a part-time Bartender/Cook for the Bistro at Courtyard Raleigh North. The role runs 4:30pm–9:00pm+ and involves ringing up items, preparing beverages, and cooking simple menu items while maintaining service standards.

The position offers base pay plus tips with a focus on guest satisfaction and teamwork in a fast-paced environment. Training and development opportunities are available within Concord’s Associate First culture.

Qualifications

  • Experience in bartending or hospitality preferred.
  • Knowledge of food and beverage preparation and service standards.
  • Excellent customer service and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility to work varied shifts, including nights, weekends, and holidays.
  • Commitment to cleanliness, safety, and guest satisfaction.

Responsibilities

  • Set up and break down the bistro, ensuring proper storage of alcohol and food.
  • Prepare beverages and menu items in accordance with existing standards.
  • Accept and process orders from guests and servers promptly and professionally.
  • Follow all check handling procedures, including credit card policies.
  • Complete opening and closing duties as outlined on checklists.
  • Maintain cleanliness of kitchen and bar area.
  • Manage inventory of bar supplies and ensure proper rotation and stock levels.

Skills

Customer service
Hospitality experience
Communication skills
Flexible availability

Tools

POS systems

Job description

Concord Hospitality Enterprises in Raleigh is seeking a part-time Bartender/Cook for the Bistro at Courtyard Raleigh North. The role runs 4:30pm–9:00pm+ and involves ringing up items, preparing beverages, and cooking simple menu items while maintaining service standards.

The position offers base pay plus tips with a focus on guest satisfaction and teamwork in a fast-paced environment. Training and development opportunities are available within Concord’s Associate First culture.

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