Bistro Attendant & Cook — Guest-First, Fast-Paced Kitchen

Courtyard by Marriott; Raleigh (NC); On-site; USD 18,000 - 25,000; Part time

Job summary

Concord Hospitality is seeking a Courtyard Raleigh North Bistro Attendant/Cook to join the team on a part-time, on-site basis. You will deliver warm, attentive service while preparing food to brand standards and maintaining a clean, safe workspace.

Responsibilities include following recipe cards, documenting containers, and assisting management with guest concerns. A proactive, guest-focused approach and teamwork are essential to success.

Qualifications

• Prior culinary, beverage, or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Provide warm, attentive service to guests, ensuring satisfaction throughout their experience.
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice cleanliness & safety standards at all times to maintain a safe work environment.
• Monitor the operation of the Bistro, assisting managers in identifying & resolving guest concerns.
• Prepare drink & food orders with attention to guest requests and special needs in a positive manner

Skills

Culinary/kitchen experience

Food safety knowledge

Fast-paced environment

Organizational skills

Communication skills

Shift flexibility

Guest service & teamwork

Job description

Concord Hospitality is seeking a Courtyard Raleigh North Bistro Attendant/Cook to join the team on a part-time, on-site basis. You will deliver warm, attentive service while preparing food to brand standards and maintaining a clean, safe workspace.

Responsibilities include following recipe cards, documenting containers, and assisting management with guest concerns. A proactive, guest-focused approach and teamwork are essential to success.