Courtyard Raleigh North Bistro Attendant/Cook

Courtyard by Marriott; Raleigh (NC); On-site; USD 18,000 - 25,000; Part time

Job summary

Concord Hospitality is seeking a Courtyard Raleigh North Bistro Attendant/Cook to join the team on a part-time, on-site basis. You will deliver warm, attentive service while preparing food to brand standards and maintaining a clean, safe workspace.

Responsibilities include following recipe cards, documenting containers, and assisting management with guest concerns. A proactive, guest-focused approach and teamwork are essential to success.

Qualifications

• Prior culinary, beverage, or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Provide warm, attentive service to guests, ensuring satisfaction throughout their experience.
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice cleanliness & safety standards at all times to maintain a safe work environment.
• Monitor the operation of the Bistro, assisting managers in identifying & resolving guest concerns.
• Prepare drink & food orders with attention to guest requests and special needs in a positive manner

Skills

Culinary/kitchen experience

Food safety knowledge

Fast-paced environment

Organizational skills

Communication skills

Shift flexibility

Guest service & teamwork

Job description

Courtyard Raleigh North Bistro Attendant/Cook

Locations

Showing 1 location

NC, CY Raleigh TTC
Courtyard by Marriott Triangle Town Center
Raleigh, NC 27616, USA

• On-site
• Restaurant
• Part-Time
• Requisition #: LINEC064348

Description

Responsibilities

Key Duties Include

• Provide warm, attentive service to guests, ensuring satisfaction throughout their experience.
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice cleanliness & safety standards at all times to maintain a safe work environment.
• Monitor the operation of the Bistro, assisting managers in identifying & resolving guest concerns.
• Prepare drink & food orders with attention to guest requests and special needs in a positive manner

Qualifications

• Prior culinary, beverage, or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN! - our associates proudly cheer:

We Are Concord!

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.