Early-Morning Baker: Team Leader in Craft & Quality

Fremont Economic Development Corporation; Salida (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Opportunities for advancement

Paid time off

Job summary

A regional bakery is seeking a committed Baker with a focus on producing high-quality baked goods. The ideal candidate will possess at least two years of professional baking experience and a high school diploma. Key responsibilities include managing inventory, guiding a baking team, and ensuring rigorous sanitation standards. The role also allows for career advancement opportunities and provides benefits such as 401(k) and paid time off.

Responsibilities

• Show up for early morning shifts (4AM).
• Effectively communicate with management and baking team.
• Maintain inventory of baked goods.
• Use baking equipment according to instructions.
• Measure or weigh ingredients accurately.
• Prepare garnishes for baked goods.
• Maintain cleanliness of the baking area.
• Minimize spoilage and waste.

Skills

Demonstrated knowledge of foodservice equipment

Adaptability

Decision-making ability

Good oral communication

Self-motivated

High energy Level

Multi-tasking ability

Planning and problem-solving

Reliability

Education

High school diploma or GED

Minimum two years of professional baking experience

Current SERVSAFE certification

Associate’s degree in food preparation

Job description

A regional bakery is seeking a committed Baker with a focus on producing high-quality baked goods. The ideal candidate will possess at least two years of professional baking experience and a high school diploma. Key responsibilities include managing inventory, guiding a baking team, and ensuring rigorous sanitation standards. The role also allows for career advancement opportunities and provides benefits such as 401(k) and paid time off.