Bakery Line Cook: Morning Prep & Fresh Pastries

Polly Pies; Montebello (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A local bakery is looking for a skilled baker to prepare a variety of baked goods, including pastries and bread. The ideal candidate will have at least one year of experience in baking or will be enrolled in a culinary program. Key responsibilities include managing daily production, ensuring product quality, and maintaining a clean work environment. Must be available for morning, afternoon, and evening shifts, including weekends and holidays.

Qualifications

• At least 1 year prior work experience as a cook or baker.
• Ability to measure and calculate recipes accurately.
• Clear understanding of kitchen and food safety guidelines.
• Valid Food Handlers Card if required.

Responsibilities

• Prepare products using established methods and recipes.
• Manage daily production and communicate with the coaching team.
• Maintain a clean and sanitary bake area at all times.
• Notify coaches of food quality issues.

Skills

Organizational skills

Communication skills

Problem-solving skills

Experience with baking equipment

Education

Culinary program enrollment or related experience

Tools

Scales

Thermometers

Baking equipment

Job description

A local bakery is looking for a skilled baker to prepare a variety of baked goods, including pastries and bread. The ideal candidate will have at least one year of experience in baking or will be enrolled in a culinary program. Key responsibilities include managing daily production, ensuring product quality, and maintaining a clean work environment. Must be available for morning, afternoon, and evening shifts, including weekends and holidays.