Early Morning Baker — Flexible Hours & Perks

Paris Baguette North America; Bethesda (MD); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible work schedule

Discounted meals during your shift

Free Cake for your Birthday

Job summary

Paris Baguette North America in Bethesda is seeking enthusiastic and responsible bakers to join our growing family. Available shift starts from 2:00 AM to 10:30 AM.

Starting pay is $16 per hour for full-time roles. You will learn to proof, shape, and bake bread from frozen dough per Paris Baguette specs, operate ovens and dough equipment under supervision, and maintain production schedules while upholding food safety standards.

Qualifications

• 0 to 6 months bakery or kitchen production experience (training provided).
• Food Handler Certification (or within 30 days of hire).
• Ability to lift 50 lbs and stand for 6+ hours.
• Reliable attendance and basic English literacy.
• Willing to learn, no prior baking required.
• Follow Paris Baguette specs to proof, shape and bake bread from frozen dough.
• Operate ovens, proofer, and dough sheeter under supervision.
• Maintain production schedule and logs.
• Clean and sanitize equipment; follow allergen protocols.

Responsibilities

• Proof, shape, and bake bread from frozen dough per Paris Baguette specs.
• Operate ovens, proofer, and dough sheeter under supervision.
• Maintain production schedule and timing logs.
• Clean and sanitize equipment and follow allergen protocols.

Skills

Teamwork

Communication skills

Customer service

Multi-tasking

English literacy

Reliability

Education

Food Handler Certification

Tools

Ovens & proofer operation

Dough sheeter

Job description

Paris Baguette North America in Bethesda is seeking enthusiastic and responsible bakers to join our growing family. Available shift starts from 2:00 AM to 10:30 AM.

Starting pay is $16 per hour for full-time roles. You will learn to proof, shape, and bake bread from frozen dough per Paris Baguette specs, operate ovens and dough equipment under supervision, and maintain production schedules while upholding food safety standards.