Dynamic Sous Chef: Lead Kitchen & Quality

Hard Rock Hotel & Casino Ottawa; Florida; On-site; USD 50,000 - 70,000; Full time

Job summary

Hard Rock Hotel & Casino Ottawa seeks a Sous Chef under the Restaurant Chef to plan and supervise daily kitchen operations, ensuring a positive guest experience and quality menu items. Incumbent will assume Restaurant Chef duties in their absence. Maintain high standards of cleanliness and safety in a fast-paced environment.

Lead a team to deliver exceptional service and uphold company values while ensuring compliance with regulations and guest satisfaction throughout all services.

Qualifications

• Formal training and accreditation from an accredited culinary institute or equivalent experience.
• Ability to perform simple numerical calculations.
• Ability to stand for extended periods and lift up to 50 pounds in a fast-paced kitchen.

Responsibilities

• Plan and supervise daily kitchen operations to ensure a positive guest experience and quality products.
• Act in the Restaurant Chef's absence and carry out related duties as needed.
• Maintain cleanliness, sanitation, safety and customer service standards.

Skills

Food production

Numerical calculations

Physical stamina

Education

Culinary institute accreditation

Job description

Hard Rock Hotel & Casino Ottawa seeks a Sous Chef under the Restaurant Chef to plan and supervise daily kitchen operations, ensuring a positive guest experience and quality menu items. Incumbent will assume Restaurant Chef duties in their absence. Maintain high standards of cleanliness and safety in a fast-paced environment.

Lead a team to deliver exceptional service and uphold company values while ensuring compliance with regulations and guest satisfaction throughout all services.