Dynamic Sous Chef — Lead Kitchen, Menus & Costs

BENCHMARK; United States; On-site; USD 55,000 - 60,000; Full time

Job summary

BENCHMARK is seeking a Sous Chef for Curveball Kitchen at OKANA Resort & Indoor Water Park in Oklahoma City. The Sous Chef will play a crucial role in attracting and motivating culinary talent while managing department finances and ensuring adherence to health codes.

The ideal candidate will possess a degree in culinary arts, have at least 3 years of high-volume kitchen experience, and hold an active Food Handler's certification. This role offers a salary range of $55,000 - $60,000, and promises an energetic work environment.

Qualifications

• 3+ years' experience as a cook in a high-volume professional kitchen.
• Active Food Handler's certification.
• Ability to work long hours including weekends and holidays.

Responsibilities

• Attract, retain, and motivate culinary talent.
• Manage the finances of the department and analyze costs.
• Assist the Executive Chef in creating seasonal menus.

Skills

Culinary arts knowledge

Basic and advanced cooking methods

Organizational skills

Allergy knowledge

Heavy lifting

Education

College degree in culinary arts

Tools

Food-grade thermometer

Job description

BENCHMARK is seeking a Sous Chef for Curveball Kitchen at OKANA Resort & Indoor Water Park in Oklahoma City. The Sous Chef will play a crucial role in attracting and motivating culinary talent while managing department finances and ensuring adherence to health codes.

The ideal candidate will possess a degree in culinary arts, have at least 3 years of high-volume kitchen experience, and hold an active Food Handler's certification. This role offers a salary range of $55,000 - $60,000, and promises an energetic work environment.