Emerging Sous Chef: Lead Kitchen, Train & Elevate

OKANA Resort & Indoor Waterpark; Oklahoma City (OK); On-site; USD 45,000 - 60,000; Full time

Job summary

OKANA Resort & Indoor Water Park, part of Pyramid Global Hospitality, seeks a Sous Chef to supervise culinary teams and assist the Executive Chef in day-to-day kitchen operations. The role emphasizes menu planning, staff training, and maintaining quality standards across outlets.

Ideal candidates bring 3+ years in culinary leadership, with 2+ years in a full-service hotel or resort, strong leadership, and knowledge of food safety regulations.

Qualifications

• High School diploma required; culinary education/certifications are preferable.
• 3 years of experience in culinary leadership including at least 2 years in a full-service hotel or resort.
• Strong leadership, organizational, and communication skills.
• Versatile cooking methods experience with ingredients, styles, equipment, and procedures.
• Keen sense of quality and cost control impacting financial results.
• Customer-centric approach to interact with guests and VIP events.

Responsibilities

• Assist culinary leadership in day-to-day kitchen operations and menu planning.
• Train and mentor kitchen staff, ensure compliance with safety and hygiene standards.
• Supervise line cooks, maintain portion control and quality across outlets.
• Collaborate with Executive Chef to develop specials and manage inventory.

Skills

Leadership

Organizational skills

Communication skills

Culinary leadership

Education

High School diploma

Culinary education/certifications preferred

Tools

Slicer

Kitchen equipment

Job description

OKANA Resort & Indoor Water Park, part of Pyramid Global Hospitality, seeks a Sous Chef to supervise culinary teams and assist the Executive Chef in day-to-day kitchen operations. The role emphasizes menu planning, staff training, and maintaining quality standards across outlets.

Ideal candidates bring 3+ years in culinary leadership, with 2+ years in a full-service hotel or resort, strong leadership, and knowledge of food safety regulations.