Sous Chef

Miami Neuroscience Institute Baptist Health South Florida; Naples, Northern (FL, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with match

Paid Time Off

Job summary

Troon in Naples, FL, is seeking a motivated Sous Chef to lead a busy kitchen within our hospitality-focused operation. You will supervise food preparation, ensure recipes are followed, and maintain sanitation and safety standards while supporting cost-control initiatives.

Join a fast-paced team and contribute to menu development, staff training, and efficient kitchen operations, reporting to the Executive Chef.

Qualifications

• AA or 2–3 years of related experience required.
• Food safety and sanitation training is required.
• Regular and reliable attendance is essential.

Responsibilities

• Oversees food preparation for a kitchen area and ensures high-quality output.
• Adheres to cost control procedures and uses standardized recipes.
• Monitors daily equipment maintenance and sanitation program.
• Directs daily prep lists and assists in menu development.
• Assists Executive Chef with food orders and stock control.
• Trains and supervises staff in food preparation and equipment use.
• Supports budget objectives for the Food & Beverage department.

Skills

Regular attendance

Food safety awareness

Education

Associate's degree or 2–3 years related experience

Food Safety and Sanitation Training

Job description

Esplanade by the Islands located in Naples, FL, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
• Monitors and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.
• Maintains and implements daily food prep lists.
• Assists Executive Chef with the ordering of all food products.
• Assigns duties to associates for efficient operation of the kitchen.
• Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
• Assists in the achievement of budgetary objectives for the Food and Beverage Department.
• Processes requisitions for supplies quickly and accurately.
• Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
• Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
• Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
• Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
• Incorporates safe work practices in job performance.

Qualifications

• Associate's degree (AA); or two to three years of related experience and/or training.
• Food Safety and Sanitation Training.
• Regular and reliable attendance.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.